This past Saturday I went to Makita Kitchen & Bar in downtown Ottawa with my friends Hetal and Manasa. One of my New Years Resolutions for 2018 was to visit 10 Ottawa hotspots (but as my cousin Hiten said – “Isn’t ‘Ottawa’ and ‘hot spots’ an oxymoron?!”). I am venturing to prove him wrong.
Makita was recommended to me by my brother Raju, who went last month and said it was excellent. The restaurant is easy to miss, but you can spot it by the fancy “M” jutting outside of the roof’s shingles.
The name “Makita” means “Due North”, and the restaurant is located in the North end of the Glebe. The cuisine is “Pan Asian” or “New Asian”, and they successfully combine elements of Asian cuisine with dishes such as gnocchi, steam buns, and falafel.
Manasa and I arrived a little late (due to the snowy weather) and we found Hetal comfortably seated, enjoying a glass of white wine. She looked amazing in her pink sweater, dangling earings, and bright smile. We soon joined her and each ordered a Cab Sauvignon.
For appetizers, we shared the Fried Tofu, Steam Buns, and the Sesame Tuna. I absolutely loved the Sesame Tuna, it might’ve been my favourite dish of the evening.
The steam buns are the restaurant’s specialty – freshly baked doughy bread with a tasty filling. Initially we weren’t going to get them, but then we thought that we couldn’t get the full experience without them, so we changed our minds. Hetal and Manasa had the shrimp shui mai flavour, which was inside a squid-ink bun, and I had the falafel vegetarian version, sans squid.
For the main course, Hetal and I shared the Thai Gnocchi and Manasa had the Ramen noodle dish (not your $2 grocery store kind, but a sophisticated blend of pickled shiitake mushrooms, nori, pork belly, soy egg, scallion, and togarashi).
We had a blast laughing and catching up, discussing life in general, networking events, and politics.
Our waiter James was super nice, and even danced for us. And of course we had to take a few fun selfies!
The ambience was great – not too loud, cozy, trendy, and outside was beautiful with the snow falling gently.
Hetal joked that the restaurant would get full points for its bathroom, which had a small men’s room, and a larger women’s one (makes so much sense).
My bill came to $52 (not including tax and tip), which is not bad at all considering the amount and quality of food, and the two glasses of wine.
Overall I would rate the restaurant 8.5/10, and I would definitely go back! Can’t wait for Hot Spot #2!