Homemade Veggie Lentil Soup

Living at home with my parents over the past year, I’ve been cooking a lot of new things and have definitely broadened my cooking skills. My latest success was homemade veggie lentil soup (well mostly it was a success – both my Mom and Dad had to add some extra salt to their bowls – they love their salt!). I tend to stay away from soup recipes that require veggie broth — I think it’s much better to make everything from scratch. I like this recipe because it’s dead simple and doesn’t require a lot of steps.


  • 1 cup green lentils
  • 1 medium-sized onion
  • 2 carrots, 2 celery stalks, 2 small potatoes
  • 2 crushed tomatoes
  • 3 cloves minced garlic
  • 6-7 cups water
  • cilantro
  • turmeric, fresh green chillies, red chilli powder/flakes
  • lemon
  • salt and pepper
  • olive oil


  1. Chop all the veggies, garlic, and cilantro. Crush the tomatoes in a blender.
  2. In a big pot, mix water, onion, carrots, celery, garlic, and olive oil. Bring to a boil.
  3. Add potatoes, lentils, and crushed tomatoes after a few minutes.
  4. Simmer for about 25 minutes.
  5. Season to taste with fresh cilantro, turmeric, chillies, salt, pepper, and lemon. Lemon gives it a nice zesty flavour!
  6. Serve with a side dish (fish or chicken), or for a light lunch, with a baguette or crackers & cheese. Will serve up to four people.
  7. Enjoy!!
Homemade Veggie Lentil Soup

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